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Salmon and Rice Bowls
Ingredients
  • Ingredients
  • 16 oz salmon filets (4 filets, 4 ounces each)
  • 2 tbsp lower sodium soy sauce
  • 2 tsp honey
  • 1 tbsp sesame oil
  • 2 tsp crystallized ginger (minced)
  • 2 clove garlic (minced)
  • 2 cup cooked brown rice
  • 1 cup broccoli (steamed)
  • 1 cup carrots (shredded)
  • ΒΌ med avocado (sliced)
  • 2 stalks green onion (scallion) (chopped, for serving)
Note: Ingredients may have been altered from the original.
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