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Mixed Green Salad with Goat Cheese and Dates
Ingredients
  • 2 tablespoons extra virgin olive oil (affiliate link)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon reduced-sodium soy sauce
  • ⅛ teaspoon freshly ground black pepper
  • 6 cups mixed baby greens (mesclun mix)
  • ½ cup pitted soft fresh dates (such as Medjool), quartered lengthwise
  • 3 tablespoons crumbled soft goat cheese
Steps
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