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Fasolatha or Fasolada, Greek White Bean Soup
Ingredients
  • 1 ⅔ cups dry white kidney beans
  • 1 medium yellow onion
  • 2 carrots
  • 2 stalks celery
  • 1 leek (white part only)
  • ½ cup Greek olive oil
  • 9 cups water
  • juice of 2 lemons
  • 3 tbsp all purpose flour
  • 1 teaspoon salt
  • pepper, to taste
Steps
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