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Ingredients
  • 3 teaspoons olive oil
  • 1 beef top sirloin steak (1 pound), cubed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup dry red wine or beef broth
  • ½ pound sliced baby portobello mushrooms
  • 1 small onion, halved and sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 to 4 tablespoons cornstarch
  • ¼ cup cold water
  • Hot cooked mashed potatoes
Steps
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