https://www.copymethat.com/r/98gzq4rV/slow-cooker-cheesecake/
42756
LmCexkm
98gzq4rV
2024-05-02 01:16:15
Slow Cooker Cheesecake* *
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Slow Cooker Cheesecake* *
1 c. graham cracker crumbs
¼ c. brown sugar
¼ c. butter, melted
16 oz. cream cheese, softened
3/4 c. sugar
2 large eggs
1/4 c. heavy cream
1 tsp. vanilla
1 T. flour
Rate this (7 Votes)
120
Slow Cooker Cheesecake is one of those deserts that when you share with your guests they just gasp with excitement! Sweet, creamy and so delicious!
1 c. graham cracker crumbs
¼ c. brown sugar
¼ c. butter, melted
16 oz. cream cheese, softened
3/4 c. sugar
2 large eggs
1/4 c. heavy cream
1 tsp. vanilla
1 T. flour
Rate this (7 Votes)
120
Slow Cooker Cheesecake is one of those deserts that when you share with your guests they just gasp with excitement! Sweet, creamy and so delicious!
Ingredients
- 1 c. graham cracker crumbs
- ¼ c. brown sugar
- ¼ c. butter, melted
- 16 oz. cream cheese, softened
- ¾ c. sugar
- 2 large eggs
- ¼ c. heavy cream
- 1 tsp. vanilla
- 1 T. flour
Steps
- Combine graham cracker crumbs, brown sugar, and butter and press into spring form pan.
- In a bowl, beat eggs well.
- Add cheese and sugar and continue to blend until fluffy.
- Add cream, vanilla and flour and beat an additional 2 minutes.
- Pour mixture on top of crust.
- Line slow cooker with double layer of foil. Insert spring form pan.
- Cover. Cook on High for 3 hours.
- Turn off heat and leave cheesecake in slow cooker for another hour or until cool enough to remove.
- Move to rack to cool completely.
- Chill for 1 hour before serving.
- Options: Serve with canned cherries or fresh berries, as desired