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Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion (from 1 onion)
  • 1 cup chopped carrots (from about 3 carrots)
  • 2 teaspoons chopped garlic
  • 1 ½ cups uncooked long-grain white rice
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 4 cups chicken stock
  • 1 (4-inch) piece Parmesan cheese rind
  • 4 cups shredded boneless, skinless rotisserie chicken (about 1 rotisserie chicken)
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1 ½ ounces Parmesan cheese, shaved (about ⅓ cup)
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