Easy Vegan Indian “Butter” Chickpeas

monkeyandmekitchenadventures.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

subheading: SCALE:

subheading: Base Ingredients:

1 cup red onions, fine dice

1 Tablespoon minced garlic

1 Tablespoon minced ginger

2 Tablespoons tomato paste

1 cup vegetable broth *

1 - [ 14 oz. can ] petite diced tomatoes *

2 Tablespoons reduced sodium tamari *

¼ cup + 1 Tablespoon unsweetened, unsalted peanut butter

2 - [ 15 oz. can ] chickpeas, drained and rinsed *

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 Tablespoon + 1 teaspoon curry powder *

1 teaspoon garam masala *

½ teaspoon smoked paprika

¾ teaspoon sea salt (+/-) *

⅛ teaspoon cayenne pepper (+/-) *

subheading: Other Ingredients:

1 cup light coconut milk

subheading: Optional Ingredients:

1 ½ cups soy curls

subheading: Serving Ideas:

Rice, Potatoes, Quinoa

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