LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Buffalo Cauliflower with Blue Cheese Dip
Ingredients
  • subheading: For the buffalo cauliflower:
  • 3 ½ cups (12.32 oz) cauliflower florets (fresh is best)
  • 4 tsp olive oil
  • ¼ teaspoon kosher salt
  • subheading: For the buffalo sauce:
  • 1 garlic clove OR 1tsp water packed minced garlic
  • ¼ cup Frank’s hot sauce
  • subheading: For the blue cheese dip:
  • 12 oz non-fat greek yogurt
  • 4 tbsp blue cheese crumbles
  • ¼ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • ½ cup (1.78 oz) Celery
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer