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Ingredients
  • subheading: Starter Culture (choose one):
  • 1 Tbsp. finished milk kefir per cup cream or
  • 1 to 2 tsp. Milk Kefir Grains or
  • 1 packet Kefir Starter Culture
  • 1 to 4 cups Heavy Cream, pasteurized or raw (avoid ultra-pasteurized)
Steps
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