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Spaghetti Squash and Meatball Frittata
Ingredients
  • 1 spaghetti squash
  • 1 tsp olive oil, divided
  • ½ onion, chopped
  • Salt
  • 2 cloves garlic, finely chopped
  • 4 cups raw spinach
  • 10 meatballs (any homemade or store-bought version will work)
  • 1 ½ cups of marinara sauce (or use reserved sauce from this recipe)
  • 3 eggs
  • 2 cups egg whites (or 8 egg whites)
  • Grated Parmesan cheese (optional)
  • Chopped fresh basil (optional)
Steps
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