Apple Cake

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

subheading: This cake is at its best the second day.:

3 large baking apple

2 large carrots

1 cup coconut oil

1 ½ cup agave or coconut sugar

4 eggs

1 cup buttermilk

2 teaspoon vanilla

3 cups fresh ground spelt flour, or gluten free flour blend or Wonderflour

1 tablespoon baking powder

1 tablespoon pumpkin pie spice

2 tablespoons chipotle chili, pureed Optional is using Chipotle caramel sauce

1 teaspoon salt

1 cup chopped pistachios or walnuts

Grate apples and carrot with food processor for Wondermix. Place oil, sugar, eggs, milk, and vanilla in mixer and whip until mayo like texture. Add remaining ingredients and place in large pan and bake 35 to 45 minutes in a 350 degree oven.

subheading: Chipotle Caramel Sauce (Optional):

2 cubes butter

1 cup brown sugar

1 cup heavy cream

2 tablespoon chipotle chili, pureed

Bring butter and sugar to boil, add cream and chili and simmer. Serve over hot cake with dollop of whipped cream

subheading: Cream Cheese Frosting:

8 oz cream cheese

¼ cup melted butter

½ cup buttermilk or milk

1 tablespoon vanilla

Powered Sugar to desired consistency.

Directions at americasgrainguy.com

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