Paleo Chicken Salad

mynaturalfamily.com

Missy0126

PALEO

subheading: FOR THE VINAIGRETTE:

2 Limes (juiced)

⅔ cup Cilantro

2 Cloves Garlic

2 Tbl Honey

½ cup Light Olive Oil (do not use extra virgin because the flavor is too strong)

2 Tbl White Vinegar

1 tsp Real Salt

subheading: FOR THE MARINADE:

½ cup Cilantro

2 Limes (juiced)

2 tsp Coarse Real Salt

2 Cloves Garlic

1 tsp Cumin

1 tsp Chili Powder

¼ cup Olive Oil

subheading: FOR THE SALAD:

4 Boneless, Skinless Chicken Breasts (cut into strips)

1 Large Yellow Onion (peeled and sliced)

1 Large Yellow Bell Pepper (seeds removed, cut into strips)

2 to 3 heads Romaine Hearts (cut into bit sized pieces)

1 Avocado (sliced)

¾ cup Cherry tomatoes (halved)

Directions at mynaturalfamily.com

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