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Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 cup shredded Cheddar cheese
  • ½ cup frozen corn kernels, thawed
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