Vegetable Stir-Fry

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons peanut or vegetable oil

2 cloves garlic, smashed

½ cup roasted, unsalted cashews

½ pound bok choy, roughly chopped

¼ pound snow peas

¼ pound shitake mushrooms, cleaned and sliced

1 tablespoon Thai fish sauce

1 tablespoon fermented soybean paste

Freshly ground black pepper to taste

Directions at jamesbeard.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer