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Ingredients
  • Blondies
  • ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
  • ¾ cup ( 150g) granulated sugar
  • ¾ cup ( 150g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 and ⅓ cups ( 291g) all-purpose flour ( spooned & leveled), plus more as needed
  • 1 and ½ teaspoons baking powder
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup ( 180g) white chocolate morsels, plus 1 Tablespoon for topping
  • Cinnamon-Sugar Filling
  • ¼ cup ( 50g) granulated sugar
  • 2 teaspoons ground cinnamon
Steps
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