https://www.copymethat.com/r/989uqi4qq0/snickerdoodle-blondies/
151098085
19zjjlf
989uqi4qq0
2024-12-24 05:26:36
Snickerdoodle Blondies
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Ingredients
- Blondies
- ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
- ¾ cup ( 150g) granulated sugar
- ¾ cup ( 150g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 and ⅓ cups ( 291g) all-purpose flour ( spooned & leveled), plus more as needed
- 1 and ½ teaspoons baking powder
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 cup ( 180g) white chocolate morsels, plus 1 Tablespoon for topping
- Cinnamon-Sugar Filling
- ¼ cup ( 50g) granulated sugar
- 2 teaspoons ground cinnamon
Steps
Directions at sallysbakingaddiction.com
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