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Ingredients
  • 2 (7.5 ounce) cans salmon, drained and flaked
  • ¼ cup Italian-seasoned panko (Japanese bread crumbs)
  • ¼ cup minced fresh parsley
  • 1 egg, beaten
  • 1 green onion, chopped
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon garlic powder
  • 1 ½ tablespoons  Worcestershire sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon creamy salad dressing (such as Miracle Whip®)
  • 1-½ teaspoons olive oil, or as needed, divided
Note: Ingredients may have been altered from the original.
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