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Ingredients
  • 3  large  chicken breasts  boneless and skinless, sliced lengthwise into thin cutlets
  • ½  teaspoon  salt
  • ¼  teaspoon  ground black pepper
  • 6  tablespoons  ( 50  grams)  all-purpose flour
  • 2  tablespoons  ( 30  ml)  olive oil
  • 2  tablespoons  ( 28  grams)  unsalted butter
  • 3  cloves  garlic  minced
  • 1  cup  ( 240  ml)  chicken stock
  • 1  cup  ( 240  ml)  heavy cream  (double cream in the UK)
  • ½  cup  ( 43  grams)  parmesan cheese  grated
  • 1  teaspoon  chili flakes
  • ¼  teaspoon  oregano
  • ¼  teaspoon  thyme
  • ⅓  cup  sundried tomatoes  chopped
  • 1  tablespoon  fresh basil leaves
Steps
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