Old School Rectangle Pizza

ovenandapron.com

Cassetto Cook

scant 2 tsp (6 g) active dry yeast

2 ⅔ c (317 g) all purpose flour

¾ c (52 g) nonfat dry milk powder

2 Tbs + 1 ¼ tsp (34 g) granulated sugar

¼ tsp (3 g) salt [feel free to increase up to ½ tsp salt for more flavor!]

1 ¼ tsp (6 g) vegetable oil

scant 1 ⅔ c (384 g) warm water

16 oz part skim mozzarella cheese, shredded

2 c prepared pizza sauce

22 slices (40 g / 1.4 oz) pepperoni, minced

Directions at ovenandapron.com

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