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Seared Ahi Tuna Steaks with Sesame Seed Crust (10 Mins!)
Ingredients
  • subheading: UNITS USM ½X:
  • 10 to 16 ounces ahi tuna, thawed (sushi-grade) see notes
  • 1 tablespoon soy sauce or GF liquid aminos
  • 2 tablespoons high heat oil for searing- peanut oil, wok oil, avocado
  • subheading: Sesame Crust:
  • 3 tablespoons sesame seeds (black, or both black and white)
  • 1 teaspoon granulated garlic powder (or onion powder)
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon sugar
  • 1 teaspoon dried Italian seasoning (or dried thyme)
  • Serve with Furikake Rice and Asian Cucumber Salad
Steps
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