Seco De Carne (Cilantro Beef Stew)

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3 cups cilantro leaves

2 cups spinach

½ cup vegetable oil

1 ½ pounds boneless beef chuck roast, cut in 2x2 inch pieces

1 chopped red onion

2 chopped garlic cloves

1 tablespoon aji amarillo paste

2 potatoes, cut in four parts

¾ cup green peas

¾ cup diced carrots

Salt and pepper

Directions at perudelights.com

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