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Ingredients
  • 2 sweet potatoes, medium to large, about 1½ lbs
  • 5 Yukon gold potatoes, medium to large, about 1½ lbs
  • 12 sprigs thyme, small
  • Flaky salt, to top
  • subheading: HERB OIL:
  • 4 ½ tbsp vegan melted butter or olive oil
  • 3 cloves garlic, minced
  • 2 tbsp dried parsley
  • 2 tsp thyme leaves, finely chopped, fresh or dry
  • 1 tbsp nutritional yeast
  • 1 tsp salt
  • subheading: Equipment:
  • Mandolin preferable, but a sharp knife can be used instead
  • 12-slot muffin tin or two 6-slot muffin tins
  • 2 Mixing bowls
Steps
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