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Slow-Cooked Flank Steak
Ingredients
  • 1 beef flank steak (1-½ pounds)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • ⅓ cup water
  • 1 can (4 ounces) chopped green chiles
  • 2 tablespoons vinegar
  • 1-¼ teaspoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
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