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Ingredients
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 1 small carrot, peeled, chopped
  • 3 Tbsp. extra-virgin olive oil
  • 1 lb. ground beef chuck (20% fat), patted dry
  • Kosher salt
  • 3 oz. thinly sliced pancetta, finely chopped
  • 1 cup dry white wine
  • ⅓ cup tomato paste
  • 1 bay leaf
  • Pinch of finely grated nutmeg
  • 2 cups (or more) homemade chicken stock or low-sodium chicken broth
  • 1 cup whole milk
  • 1 lb. fresh tagliatelle or pappardelle, or dry rigatoni
  • 2 oz. finely grated Parmesan (about ½ cup), plus more for serving
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