Jalapeño Cheddar Sourdough Bread

littlespoonfarm.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

CJ Made Dec. 4th., 2024

subheading: INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER:

1 tablespoon ( 15 g) sourdough starter

⅓ cup 1 tablespoon ( 50 g) all-purpose flour

3 ½ tablespoons ( 50) water

subheading: DOUGH INGREDIENTS:

½ cup ( 100 g) sourdough starter (active)

1 ½ cups ( 360 g) water (30 grams divided)

⅓ cup 1 tablespoon ( 50 g) whole wheat flour

3 ¾ cups ( 450 g) bread flour

1 ¾ teaspoons ( 10 g) fine sea salt

subheading: ADD-IN INGREDIENTS:

¼ cup ( 60 g) sliced jalapeños (pickled or fresh)

4 oz. ( 113 g) sharp cheddar cheese (shredded)

Note: Ingredients may have been altered from the original.

Directions at littlespoonfarm.com

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