Servings: This makes 2 cookies!

One large egg yolk One large egg yolk
1 tablespoon butter melted 1 tablespoon butter melted
1/4 teaspoon vanilla extract ¼ teaspoon vanilla extract
1/3 cup almond flour ⅓ cup almond flour
2 tablespoons of sweetener 2 tablespoons of sweetener
1/8 teaspoon baking powder ⅛ teaspoon baking powder
2 tablespoons of Sugar free chocolate chips 2 tablespoons of Sugar free chocolate chips

Line a baking sheet with parchment paper
Combine the egg yolk, melted butter and vanilla and stir with a fork until blended. Add the almond flour ,sweetener baking powder and mix well with a spoon then fold in the chocolate chips.
Make two balls out of the dough and place on the lined baking sheet bake for 12 minutes at 350°.
Transfer the cookies to a wire rack to cool. They will firm up as they cool
Make sure to press these cookies into shape before baking. The dough does not expand like typical cookie dough