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Norwegian Coffee Mousse (Kaffefromasj)
Ingredients
  • 1 packet gelatin
  • 2 cups heavy whipping cream
  • ⅓ cup sugar
  • ¾ cup cold strong coffee
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt (scant)
  • bittersweet or semisweet chocolate, for garnish
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