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Jalapeno Popper Stuffed Mushrooms
Ingredients
  • 4 slices thick-cut bacon, cooked and crumbled
  • 1 block (8 ounces) cream cheese, softened
  • 3 medium jalapeno peppers, seeded and diced
  • 1 cup (113 g) Monterey Jack cheese, shredded, divided
  • 1 tablespoon garlic, minced
  • 16 ounces baby Bella whole mushrooms, cleaned, stems removed
Steps
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