"Meaty" Whole Food Plant-Based Chili

faithfulplateful.com

Debit

1 onion, diced

6 cloves garlic, minced

2 TBSP chili powder

1 TBSP cumin

1 tsp smoked paprika

2 tsp oregano

¼ tsp cayenne (optional)

1.5 tsp salt

2 TBSP tomato paste

2 TBSP maple syrup

1.5 cups vegetable broth (or water)

1 15-oz can tomato sauce

1 15-oz can petite diced tomatoes

1 can red kidney beans, drained and rinsed

1 can black beans, drained and rinsed

1 lime, juiced (or splash of red wine vinegar)

subheading: Tofu "Beef" Crumbles:

1 16-oz block extra firm tofu

1 TBSP soy sauce

2 TBSP nutritional yeast

Directions at faithfulplateful.com

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