https://www.copymethat.com/r/97JbnECiP/chris-biancos-pizza-margherita/
137349392
dmVsGky
97JbnECiP
2024-05-18 20:44:33
Chris Bianco's Pizza Margherita
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Ingredients
- Dough (makes enough for 4 pizzas)
- 1 envelope(2¼ teaspoons) active dry yeast
- 2 cupswarm water, 105°F to 110°F
- 5 to 5½ cupsbread or other high-protein flour, preferably organic and freshly milled, plus more for dusting
- 2 teaspoonsfine sea salt
- Extra virgin olive oil, for greasing the bowl
- Crushed tomato sauce (makes enough for 4 pizzas)
- 1 28-ounce canwhole tomatoes
- 1 generous tablespoon extra virgin olive oil
- 4 to 5 leavesfresh basil, torn and bruised (optional)
- Fine sea salt (optional)
- Pizza (makes 1 pizza)
- One ballpizza dough, rested and ready to shape (recipe above)
- 2 ouncesfresh mozzarella, torn into cubes
- 6 tablespoonscrushed tomato sauce, with an added glug of extra virgin olive oil (recipe above)
- 2 pinchesfinely grated Parmigiano-Reggiano (optional)
- Fine seasalt (optional)
- Extra virginolive oil, for drizzling
- 5 leavesfresh basil
Steps
Directions at today.com
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