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Ingredients
  • 4 ¼ cups pitted and cubed peaches - about 8 whole peaches
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tablespoon lemon juice - freshly squeezed
  • 1 teaspoon cornstarch
  • ¼ teaspoon kosher salt
  • ¼ teaspoon almond extract
  • Pinch of nutmeg
  • subheading: Biscuit Topping:
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 6 tablespoons unsalted butter - chilled
  • ½ cup milk
  • subheading: For garnish:
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon
  • Whipped cream or ice cream - for serving
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