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Ingredients
  • 75ml vegan buttermilk (75ml dairy free milk + 1 lemon, juiced)
  • 450g self raising flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 100g cold unsalted butter. cubed
  • 180g dairy free yogurt
  • 100g caster sugar
  • 125g blueberries
  • 50g demerara sugar
Steps
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