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Slow Cooker Balsamic Brussels Sprouts
Ingredients
  • 2 pounds brussels sprouts, rinsed and halved
  • 2 tablespoons olive oil
  • salt and pepper
  • toasted pinenuts for serving, if desired
  • parmesan cheese for serving, if desired
  •  
  • Balsamic Reduction
  •  
  • ½ cup balsamic vinegar
  • 1 to 2 tablespoons light brown sugar
Steps
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