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Ingredients
  • subheading: Pad Thai Sauce:
  • 3 tbsp Swerve Brown
  • 3 tbsp tamari
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp creamy peanut butter
  • 1 tbsp water
  • ¼ tsp red pepper flakes
  • subheading: Pad Thai:
  • ¼ cup avocado oil, divided (can also use coconut oil)
  • 2 lb chicken thighs, thinly sliced (boneless, skinless thighs)
  • ½ red pepper, thinly sliced
  • 2 cloves garlic, minced
  • 5 cups shredded cabbage (about ½ a large head)
  • 2 large eggs lightly beaten
  • 1 medium green onion, thinly sliced
  • ¼ cup salted peanuts, chopped
  • Lime wedges for garnish
Steps
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