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  • 1 medium yellow onion minced
  • 6 cloves garlic minced
  • 2 tsp red pepper flakes + more to your taste buds
  • 2 X 28 oz can San Marzano Tomatoes whole
  • ΒΌ c extra virgin olive oil
  • 1 bay leaf
  • sea salt to taste
  • 15 leaves basil torn
  • 1 lb penne pasta or spaghetti
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