Baked Eggs in Popped Beans

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

250 g mixed-colour ripe cherry tomatoes

1 ⁄2 a lemon

1 tablespoon extra virgin olive oil

4 sprigs fresh basil

1 (400 g) can cannellini beans

1 good pinch fennel seed

2 large free-range eggs

2 slices of seeded wholemeal bread

2 teaspoons ricotta cheese

Directions at geniuskitchen.com

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