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Pickled Cucumbers with Low-Temp Pasteurization
Ingredients
  • 8 lbs cucumbers prepared ahead of time
  • 8 cups water filtered or distilled
  • 6 cups vinegar 5% and pasteurized
  • ¼ cup sugar
  • ½ cup salt
  • 1 tbsp pickling spices
  • 8 cloves garlic
  • 8 tsp mustard seed
  • 8 tsp dill seed or a couple sprigs fresh dill per jar
Steps
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