https://www.copymethat.com/r/975jJHsz7/moist-lemon-blueberry-cake/
135780932
QZbJSdb
975jJHsz7
2024-04-28 10:55:18
Moist Lemon Blueberry Cake
loading...
X
Ingredients
- 2⅓ cups ( 295 g) flour - regular, all purpose
- ¼ cup ( 30 g) cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp ( 86 g) unsalted butter - room temperature
- ¾ cup ( 141 g) unflavoured vegetable oil - I use canola oil
- 1⅔ cups ( 333 g) white granulated sugar
- 2½ tbsp lemon zest - about 2 lemons zested (see note 1)
- 3 large eggs - room temperature
- 2 tbsp ( 26 g) milk - room temperature
- ¾ cup ( 185 g) yoghurt - plain, unsweetened, room temperature
- ¼ cup ( 55 g) fresh lemon juice
- 1½ cups ( 250 g) fresh blueberries - see note 3 if you want to use frozen blueberries. Coat the blueberries in 1 to 2 tbsp of flour
- subheading: Cream Cheese Frosting:
- 1 batch of my cream cheese frosting recipe
Steps
Directions at cakesbymk.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!