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Seafood Stuffed Fish Fillets
Ingredients
  • 1/ 2 pound imitation crabmeat, flaked
  • 1/ 2 cup Italian-flavored bread crumbs
  • 1 celery stalk, finely chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/ 2 teaspoon onion powder
  • 1/ 2 teaspoon black pepper
  • 4 white fish fillets, such as flounder or cod (about 1-½ pounds)
  • 2 tablespoons (¼ stick) butter, melted
  • 1/ 4 teaspoon paprika
Steps
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