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Ingredients
  • Pie Crust
  • ¾ cup shortening; chilled and cubed
  • 6 to 8 Tbsp. cold water *I put my water in the freezer until a top layer of ice forms
  • 2 cups flour
  • ½ tsp. salt
  • Filling
  • 3 chicken breasts; cubed
  • 1 stalk of celery; cut into fourths lengthwise and diced
  • 1½ cups of frozen veggie blend (Carrots, pears, corn and green beans)
  • 1 medium onion' chopped
  • 1 can of Campbell's Cream of Chicken Soup
  • ½ can of milk * Use your soup can to measure.
  • salt & pepper to taste
  • ½ tsp. dry Thyme
  • 1 Tbsp. cooking oil
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