Vegan Sausage and Potato Soup

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This creamy vegan sausage and potato soup has it all! It’s rich and creamy, packed with plant-based protein and hearty potatoes in a delicious broth with a hit of spice. You won’t be able to eat just one bowl!

840 g potatoes, washed, peeled, and cut into small cubes

4 links vegan sausage

1 tablespoon olive oil

1 large bunch kale, or an 8 oz. bag of pre-washed kale

3 cloves garlic, minced

1 tablespoon Italian herbs

0.25 teaspoon red pepper flakes, optional for spice

1.89 L Not Chick'n broth, or any other vegetable broth

473.18 ml plain soy milk, or oat milk or any other plain plant-based milk.

salt and pepper to taste, (use a few shakes of cayenne pepper for spicy soup).

Directions at thehiddenveggies.com

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