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Ridiculously Easy Blueberry Crumble
Ingredients
  • subheading: FOR THE FILLING:
  • 24 ounces (about 2 pints) fresh blueberries
  • 2 to 4 tablespoons sugar, see notes
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice or use water
  • Pinch fine sea salt
  • subheading: FOR THE CRUMBLE TOPPING:
  • ¾ cup (100 grams) all-purpose flour
  • ¾ cup (65 grams) old-fashioned rolled oats
  • ½ cup (100 grams) sugar, try combining ¼ cup brown sugar ¼ cup granulated sugar
  • ½ cup (115 grams) butter, melted (1 stick) or substitute ½ cup melted coconut oil
  • ⅛ teaspoon fine sea salt
Steps
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