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Ingredients
  • subheading: Chilaquiles:
  • 6 corn tortillas soft
  • ⅓ cup Canola oil
  • 4 eggs
  • 1 cup tomato salsa (red) tomatillo salsa (green) plus extra for serving
  • ½ cup cheddar cheese shredded
  • subheading: Avocado Crema:
  • 2 large avocados ripe
  • 1 cup Greek yogurt or sour cream
  • ½ tsp. garlic powder
  •  
  • 3 Tbsp. lime juice from 1 large lime or 2 small limes
  • ½ tsp. maldon sea salt or kosher salt
  • ⅛ tsp. black pepper
  • subheading: Optional Toppings:
  • avocado
  • Crema Mexicana or sour cream
  • cilantro chopped
  • green onions thinly sliced
  • cotija cheese
  • queso fresco
  • subheading: Cooking Conversions:
  • See our Cooking Conversions Chart for help converting measurements!
Steps
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