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Ingredients
  • 2 ½ cups soaked raw cashews (see note)
  • ¼ cup freshly squeezed lemon juice (see note)
  • 1 small-medium clove garlic
  • 2 to 4 tbsp water (as needed to thin/smooth cheese)
  • ½ tsp sea salt
  • freshly black pepper to taste
  • 1 to 2 tsp truffle oil (optional, see note for other seasonings)
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