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Instant Pot® Indian Chicken Curry
Ingredients
  • 3 tablespoons butter
  • subheading: 365 Everyday Value® Organic Butter:
  • 1 yellow onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
  • subheading: Organic Rotisserie Chicken:
  • 2 tablespoons tomato sauce
  • subheading: Bertolli® Rustic Cut Roasted Garlic Marinara Sauce:
  • 1 ½ tablespoons ground coriander
  • ¾ tablespoon Indian chili powder
  • 1 ½ teaspoons salt
  • 1 teaspoon garam masala
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground black pepper
  • ¼ teaspoon cumin
  • 1 bay leaf
Steps
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