Lyonnaise Potatoes

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

4 medium Russet potatoes

1 medium yellow onion sliced thin

2 teaspoons minced garlic

4 tablespoons unsalted butter

4 tablespoons vegetable oil

½ teaspoon salt

¼ teaspoon black pepper

parsley for garnish

Directions at crunchycreamysweet.com

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