Easy Vegetarian Chili Recipe (Vegan Chili!)

theendlessmeal.com

Robin

2 tablespoons cooking oil

1 large onion (diced)

4 cloves garlic (finely minced)

1 to 3 tablespoons chili powder (more will be spicier)

2 tablespoons ground cumin

1 teaspoon oregano

¼ to 2 teaspoons chili flakes (the more chili flakes the spicier it will be)

2 medium bell peppers (diced)

2 medium carrots (diced)

3 medium celery stalks (diced)

2 28-ounce cans of whole tomatoes and their juice (use your hands to roughly crush the tomatoes)

2 15-ounce cans of beans (drained and rinsed (we like kidney and white beans))

2 cups frozen corn (you could use fresh but frozen is easy and works great)

Sea salt (to taste (we like about 2 teaspoons))

Optional toppings: sour cream, cheddar cheese, cilantro, diced avocados, or green onion

Directions at theendlessmeal.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer