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Ingredients
  • 1 pound Italian sausage
  • ½ medium yellow or sweet onion, diced
  • 3 garlic cloves, minced
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon crushed red pepepr flakes
  • 8 ounces chive and onion cream cheese
  • 1 cup ricotta cheese
  • ½ teaspoon black pepper
  • 1 ¼ cups shredded mozzarella cheese, divided
  • 10 manicotti tubes, cooked according to package directions
  • 1 (24-ounce) jar pasta sauce
  • ⅓ cup grated parmesan cheese
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