https://www.copymethat.com/r/96n36fif1t/seriously-the-best-vegan-chili/
147645899
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96n36fif1t
2024-12-11 21:41:57
Seriously the Best Vegan Chili
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Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, diced
- 6 garlic cloves, chopped finely
- 2 jalapenos, diced (remove membranes for less heat)
- 2 tablespoons tomato paste
- 4 tablespoons homemade chili powder (recipe below), or store-bought ancho chili powder*
- 1 tablespoon ground cumin
- 1 ½ teaspoons smoked paprika
- 1 tablespoon Mexican oregano (or 2 teaspoons regular oregano or marjoram)**
- ¾ cup (180 mL) dry red wine, such as Malbec, Syrah or Pinot Noir
- 2 cups (480 mL) vegetable broth
- 2 (15-ounce/425g) cans of pinto beans, drained and rinsed
- 1 (15-ounce/425g) can of navy beans (or other small white beans), drained and rinsed
- 2 tablespoons cocoa powder (I prefer Dutch process cocoa powder)
- 2 bay leaves
- 1 ½ tablespoons tamari or soy sauce if you have vegan Worcestershire sauce, you can use that
- 2 chipotle peppers in adobo, chop the peppers + measure out 1 tablespoon adobo sauce**
- 1 (28-ounce/800g) can whole peeled tomatoes, crushed by hand (include juices)
- 1 ½ teaspoons kosher salt plus more as needed
- Freshly cracked black pepper to taste
- 1 tablespoon pure maple syrup, plus more to finish as needed***
- 1 to 1 ½ tablespoons freshly squeezed lime juice
- 1 teaspoon red wine vinegar (or apple cider vinegar)
- 3 tablespoons masa harina (Mexican corn flour) (optional)
- 1 cup (12g) cilantro leaves and tender stems, chopped
- subheading: Toppings of choice:
- Vegan sour cream or diced avocado
- Sliced scallions or chopped cilantro
- Shredded vegan cheese or Vegan Queso
- Quick Pickled Red Onions****
Steps
Directions at rainbowplantlife.com
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