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Ingredients
  • 2 cups red California grapes, sliced in half
  • 1 medium cucumber, sliced and then cut in half
  • subheading: Dressing:
  • 3 tablespoons vinegar
  • 1 tablespoon extra virgin olive oil
  • ½ cup vanilla Greek yogurt
  • 2 teaspoons poppy seeds
  • 2 tablespoons lemon juice
  • salt to taste
  • subheading: NOTES:
  • Created by Mitzi Dulan, RD, CSSD
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