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Harvest Chopped Kale Salad
Ingredients
  • 2 cups kale chopped small (100 g)
  • 1 Tbsp balsamic vinegar I used a specialty cranberry pear from Baker and Olive
  • Pinch of coarse salt
  • ⅓ cup roasted butternut squash 50 g
  • ¾ cup chopped grilled chicken 100 g
  • ¼ of an apple chopped small (50 g)
  • 2 Tbsp red onion diced (20 g)
  • 1 Tbsp dried cranberries golden raisins, or dried cherries (10 g)
  • 1 Tbsp toasted Marcona almonds chopped (or other favorite nut) (10 g)
  • 2 Tbsp crumbled goat cheese 14 g
Steps
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